We tried a new muffin this week, Spiced Apple Butter, made with our own CSB member Jen Stafford's homemade apple butter! With a moist center of whole wheat flour, oatbran, apple cider, rapadura sugar, Siggi's yogurt, maple syrup & crunchy topping of strudel and finely chopped walnuts. Since we only had one member who asked for muffins this week and I'm all about quality control, one was consumed warm, another after the insides had some time to set properly. We've got some delicious muffins, but this one really exceeded my expectations. Taking a moment in our cozy bakery to savor the fruits of our labor is an enjoyable task.
Britin (& Nick)
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