|AGB's Sesame Semolina and |
Whole Wheat Sourdough
Extremely high-quality ingredients are the King's companion in our view. Here at All Good, that means we use: Champlain Valley Milled flours that are un-enriched, unbleached, contain no GMO and are 100% organic (our White, Wheat & Spelt are from Central NY); Red Star baking yeast, Albany tap water, Kosher Salt and Sugars which vary from: local honey, fair-trade organic raw sugar, molasses, or the trub of a local brewer's mead or India Pale Ale. Our variety of (still relatively young) Sourdoughs contain very little sugars and yeast, allowing the starters to grow naturally. When preparing specialty loaves, we use only organic (or organic-practices) whole grains, oats, cereals, seeds, nuts, vegetables, fruits and local cheeses free of hormones and antibiotics. We source these additions aggressively from hyper-local producers as often as humanly possible. We can't stress enough how important it is to us to use materials that won't make our community of customers ill over time - bread laden with preservatives, chemicals, GMO, unnatural dough conditioners and lab-produced sweeteners like High Fructose Corn Syrup have been found to do exactly that.
|Notice the ingredients? 100% Organic White Flour. That's it.|
The UK Daily Mail reported on June 15 that: