ALBANY'S FARM TO BAKERY/CAFE



Clean, Fresh, Local Foods. Affordable, Seasonal Breakfasts & Lunches, Artisanal Loaves made with NY flours, From-Scratch Baked Goods and Desserts, all prepared in-house from responsibly grown, primarily local ingredients.

540 Delaware Avenue
Albany, NY 12209
518-463-1349

SUMMER HOURS

Wed: 6 & 8pm Farm to Chef Dinners (reservation only)

Thurs/Fri: 11am-7pm

Sat/Sun: 11am-5pm

(kitchen open from 11 to 5, limited sandwich menu available between 5 and 7pm)
Loaves, Baked Goods, Sandwiches!

Please visit our website for current menu and supplier information: http://www.allgoodbakers.weebly.com/

Thursday, June 13, 2013

June 12, 2013 Menu - First Farm to Chef Dinner (Photos Added)


Chef/Owner: Nick Foster

JUNE 12, 2013

Asparagus Spring Onion Soup
Sage Crème Fraîche

µ
Green Garlic Buttermilk Johnny Cakes
Warm Sriracha Butter
Spicy Greens, Beets, Smoked Duck Breast
Olive Oil, Lemon Zest

µ
Applewood Smoked Fresh Trout with Thyme
Slow Braised Grass Fed Short Ribs
Ginger Molasses Glaze
Quick Pickled Ginger Baby Carrots
Radish Purèe

µ
Strawberry Rhubarb Tart
Lemon Curd Vanilla Bean Ice Cream


Beverages
 Strawberry Lemon Fruit Water, Fizzy Lizzy,
Samascott Apple Cider, Cold or Hot Tea, Coffee

Farm Notes
*TONIGHT’S SPECIAL GUESTS: FARMERS DJ STACEY & JON AUDIETIS
*Farmer Jon’s Produce: Spring Onion, Green Garlic, Mizuna, Spicy Mustard Greens
Solstice Hill Farm: Radishes, Beets   µ   New Leaf Farm: Baby Carrots
Kristy’s Barn: Asparagus, Strawberries
Capital District Community Gardens Produce Project: Mesclun, Fresh Sage, Thyme
Fin: Fresh Trout   µ   Tilldale Farm: Grass-fed Organic Short Ribs
Meadowbrook Dairy: Grass-Fed Heavy Cream and Milk
All farmers are within 35 miles of Albany & adhere to strict sustainable production methods

We encourage photographs and sharing your experience on social media
#518FarmtoChef on Twitter

@Allgoodbakers on Facebook, Instagram, Tumblr, Twitter, Pinterest


ALL PHOTOS BY JASON SPIRO










 





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