June 26 Farm to Chef Dinner Menu (Photos Added)

Chef/Owner Nick Foster

 JUNE 26, 2013

Shiitake Mushroom Sausage Gravy, Buttermilk Biscuit, Fresh Herbs

Zucchini “Noodle” Salad, Kohlrabi, Golden Beets, Red Onion, Garlic Scape Pesto, Buffalo Ricotta

Seared Wild Maryland Striped Bass
Green Garlic Beurre Blanc

Or Potato & Summer Vegetable Latke

Buttered Radishes & Snap Peas, Braised Greens

Warm Baguette, Herbed Butter

Strawberry Ice Cream with Honey Rhubarb Syrup

Beverages

 Mango Nectarine Fruit Water, Fizzy Lizzy,
Samascott Apple Cider, Cold or Hot Tea, Coffee

Farm Notes

Bulich Creekside Farm: Snap Peas, Shiitake Mushrooms, Golden Beets, Zucchini
Fin: Bass  µ Tilldale Farm: Grass-Fed Organic Sausage µ  Solstice Hill Farm: Kohlrabi   

Farmer Jon’s Produce: Green Garlic  µ  Kristy’s Barn: Radishes, Rhubarb

Honest Weight Food Coop: Strawberries, Nectarines, Mangos
Capital District Community Gardens’ Produce Project: Fresh Herbs

North Country Farms: Stoneground Whole NY Flours

Meadowbrook Dairy: Fresh Cream and Milk  µ  Scott Family Garden: Garlic Scapes

most farmers are within 35 miles of Albany & all adhere to strict sustainable production methods


Jason Spiro's Photos